single and fabulous

Once upon a time…


leave a comment »

A Café mocha is a variant of a cafe latte. Like a latte it is typically one third espresso and two thirds steamed milk, but a portion of chocolate is added, typically in the form of an Italian syrup, although less sophisticated vending systems use instant chocolate powder. Whipped cream, dustings of cocoa and marshmallows may also be added on top for flavour and decoration.

Unlike cappuccini, cafe mochas do not contain the well known milk froth on top, usually whipped cream and a dusting of either cinnamon or cocoa powder.

This being an American invention, it is mostly unknown in Italy and other continental European countries. Mocha was originally a particular variety of coffee from Mocha, Yemen, made without cocoa, but which tasted as if it had cocoa in it, and modern usage usually refers to an imitation of it using other coffee varieties and cocoa.

A variant is white café mocha, instead made with white chocolate. There are also variants of the drink that mix the two syrups.

A term moccaccino is used in some regions of Europe and the Middle East to describe Café Latte with cocoa or chocolate.

[ from Wikipedia ]


1. A rich, pungent Arabian coffee.
2. Coffee of high quality.
3. A flavoring made of coffee often mixed with chocolate.
4. A soft, thin, suede-finished glove
leather usually made from sheepskin.
5. Color: A dark olive brown.

Starbucks defines caffÈ mocha as “enough good quality chocolate syrup to cover the bottom of the cup, 1 shot of espresso […] fill with steamed milk […] top with a dollop of whipped cream […] and lightly sprinkle with cocoa powder“.


I love Mocha

Tớ thích mocha, vì trong đó có cả cafe, có cả chocolate là 2 thứ tớ thích nhất

tobe continue… [ định viết j quên mất rùi ]

bạn iu ơi…nếu nhớ tớ thì hãy thử 1 ly mocha cho đỡ nhớ ! nhé !


Written by DIDI

Tháng Chín 18, 2007 lúc 2:14 sáng

Posted in Uncategorized

Tagged with

No Responses Yet

Subscribe to comments with RSS.

  1. Trời ơi thèm quá chị D ơi =P~


    Tháng Chín 18, 2007 at 2:19 sáng

  2. wow, the recipe is so complicated that I find it very difficult to disgest 😛 , given the fact how good it tastes 😀
    thanks ss for sharing 🙂

    © David Vuong ™

    Tháng Chín 18, 2007 at 2:31 sáng

  3. ss dang o SG a 🙂

    © David Vuong ™

    Tháng Chín 18, 2007 at 2:31 sáng

  4. Mon nay em cung thich lam nhung ma moi duoc thu no o Thai thoi. Ko biet o VN minh da co chua va o dau nhi?

    khan khuoi

    Tháng Chín 19, 2007 at 7:36 sáng

Trả lời

Mời bạn điền thông tin vào ô dưới đây hoặc kích vào một biểu tượng để đăng nhập: Logo

Bạn đang bình luận bằng tài khoản Đăng xuất / Thay đổi )

Twitter picture

Bạn đang bình luận bằng tài khoản Twitter Đăng xuất / Thay đổi )

Facebook photo

Bạn đang bình luận bằng tài khoản Facebook Đăng xuất / Thay đổi )

Google+ photo

Bạn đang bình luận bằng tài khoản Google+ Đăng xuất / Thay đổi )

Connecting to %s

%d bloggers like this: